Bad news: each one holds 10% of your recommended daily allowance of trans fat.
They're just snickerdoodles from The Joy of Cooking but imbued with Cook's lemon extract and zest from lemons from Othar's neighbor's trees. And coated with three types of sugar and more lemon zest. And some ground ginger. Mmm, tasty.
Sunday also was a cookie day, with me making too many matcha chocolate chip cookies (an ad hoc recipe I first made a few months ago. Guesses from co-workers about what makes them green: mint, spinach, food coloring, cilantro, and envy.